Chef's knife with walnut handle, 210 mm blade length, for Fruits

The chef's knives with wooden handle 90-201-210 impress with versatile uses, precise cutting results, and perfect handling. In the wooden handle version, the crossbar design is located under the wooden scales of the handle. The natural forged surface of the handle combined with the unique walnut handles gives the knives a particularly high-quality look. Thanks to the irregular grain of the wood, each knife becomes unique. Due to the hardness of the wood, a high form stability is also ensured. The unique ergonomic shape of the knife handle ensures perfect handling when cutting. Contrary to the often amateurish knife holding on the handle, chef's knives are professionally held by the length of the blade. The index finger and thumb grip the blade from above, thus shortening the blade length to work faster.

Moreover, the knives are made from the highest quality steel in Solingen. The forged knives are produced from a single piece of steel (X50CrMoV15). The hand-ground blade guarantees an exceptional sharpness and longevity with a blade hardness of 56-58 HRC. The massive forged blade base is another benefit of the new cutting stars. It supports the balance when holding the knife and simultaneously protects the fingers from accidentally slipping.

Whether for precise slicing, chopping, or dicing fruits and vegetables, fine fish fillets, or juicy cuts of meat - KUKKO delivers with the chef's knife the ideal cutting tool that should not be missing in any kitchen.
Noble "Nature Look" and special strength thanks to walnut handle
Ergonomic handle provides secure grip and comfortable handling